PaperChef Recipes

Weeknight Garlic & Lemon Shrimp

Weeknight Garlic & Lemon Shrimp

PaperChef parchment gives chefs of all levels the confidence and the ability to effortlessly create a beautiful and delicious meal that everyone can enjoy. Whether you are a professional chef...
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Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Panini perfection lives somewhere between crunch and gooey. Unfortunately, it is oftentimes also surrounded by messy or burnt. PaperChef Parchment Bags help enhance the panini’s crunchy outside and that oh-so-satisfying,...
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Weeknight Poached White Fish with Peppers

Weeknight Poached White Fish with Peppers

Ingredients: 4 white fish fillets (tilapia, catfish, etc). 6 oz (170 g) each, thawed if frozen ½ cup (125 mL) chopped red, yellow or orange pepper 4 mushrooms, sliced 2...
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Gourmet Cayenne & Lime Popcorn

Gourmet Cayenne & Lime Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½-1 teaspoon (2.5mL-5mL) cayenne juice of 1 lime ½ teaspoon (2.5mL) salt 2 tablespoons (30mL) unsalted butter Preparation Instructions: Add kernels...
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Pan Fried Tomatoes with Garlic & Chives

Pan Fried Tomatoes with Garlic & Chives

An alternative breakfast side dish that is big on flavor and low on fat. Simply pan fry the tomatoes in a skillet lined with Culinary Parchment paper for a sweet...
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Rack of Lamb with Garlic & Thyme “En Papillote”

Rack of Lamb with Garlic & Thyme “En Papillote”

Chef Fabrice Morel of Hostellerie du Périgord, Aubeterre, France offers this beautiful recipe for succulent Rack of Lamb “en Papillote”  infused to perfection with garlic and fresh thyme. Ingredients: 4...
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Rich Rolled-Oat Cookies

Rich Rolled-Oat Cookies

Ingredients: 1-1/2 (375 mL) cups all-purpose flour 1/2 teaspoon (2 mL) salt 1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) shortening 1 cup (250 mL) lightly packed brown...
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Roasted Potatoes with Garlic & Fine Herbs

Roasted Potatoes with Garlic & Fine Herbs

For a tasty breakfast side dish, these oven roasted potatoes are fused with garlic, fresh parsley and green onions and roasted on a baking sheet lined with Culinary Parchment paper...
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Weeknight Roasted Brussels Sprouts en Papillote

Weeknight Roasted Brussels Sprouts en Papillote

By Joshna Maharaj When cooked correctly brussels sprouts are exceptional in taste, texture and nutritional value. The Culinary Parchment Cooking Bag en papillote technique is a fabulous way to cook them...
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Savory Breakfast Muffins with Ham, Cheddar and Olives

Savory Breakfast Muffins with Ham, Cheddar and Olives

Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a...
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Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil

Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil

Discover the multiple usage of parchment paper. Using Culinary Parchment to line your frying pan produces a perfect egg dish and a clean frying pan every time. Save time in...
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Stuffing - Buttermilk Cornbread with Pears & Apricots

Stuffing - Buttermilk Cornbread with Pears & Apricots

Ingredients: ¾ cup (175mL) corn meal ½ teaspoon (2.5mL) salt 1 teaspoon (5mL) baking powder 2 teaspoons honey (10mL) 1 large egg ¾ cup (175mL) buttermilk 3 tablespoon (45mL) unsalted...
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