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PaperChef Recipes
Weeknight Spicy Moroccan Chickpeas
Ingredients: 19 oz (540 mL) can chick peas, drained, rinsed and well drained 1 tbsp (15 mL) olive oil 1 tsp (5 mL) each: ground cumin, ground coriander and salt...
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Summertime French Vanilla Cupcakes
Sometimes you can't beat the simplicity of a perfect vanilla cupcake. Especially as a summer treat. Try out this straightforward recipe to cupcake perfection... Ingredients1 1/2 cups all-purpose flour1 1/2...
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Summer BBQ Chicken Salad
This Roasted BBQ Chicken salad is a perfect midday lunch or weeknight dinner. Using the bone-in chicken breasts makes sure the chicken doesn't dry out in the oven. Feel free...
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Summer Mapo Tofu Nachos
This Mapo Tofu twist on Nachos is the perfect summer go to recipe- easy, delicious, and with the help of our parchment, a cinch to clean up. Keep this on rotation for those long summer days where your too exhausted ( and starving!) to do much else besides toss a bunch of fresh ingredients together, pop it in the oven, and sit down to eat....
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Green Goddess Roasted Potato Salad
Inspired by a recipe by the wonderful Pioneer Woman, Ree Drummond, this Green Goddess roasted potato salad involves a tangy homemade Green Goddess dressing and makes for a modern summer twist...
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Spicy & Savory BBQ Brisket Sandwiches
This Brisket starts in the oven and finishes on the grill for a glorious charred finish. To top it off, you cover it with an easy, homemade BBQ sauce.Ingredients:FOR THE...
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Knockout Smokey Ribs
This is a fantastic recipe for barbecue ribs which pair perfect with corn on the cob or watermelon on a summers day, or can even be enjoyed on a chilly...
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Herb-Roasted New Potatoes in Parchment Pouch
Delicious Herb-Roasted New Potatoes perfectly seasoned and ready to spoon onto your plate.
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Perfect French Apple Tart
This French-style apple tart is a
truly delicious treat guaranteed to be adored by all. Simply topped with fruit and a squeeze of lemon juice, you can use a homemade, rough puff pastry or keep it even easier with a store-bought sheet of puff pastry. A mandolin or sharp knife allows you to slice the apples finely, almost to a translucent thinness, and then place them in the the tart as closely as you can. Don't forget our baker's secret of buttering and sugaring the parchment paper before you begin, creating the perfect conditions for giving your crust just a touch of smoky caramel all along the bottom. Bon Apetit!
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Best Sugar Cookies with Icing
Cookie Ingredients ½ 1 stick of butter, at room temperature3 ounces of cream cheese, at room temperature1 cup sugar½ teaspoon kosher salt2 large eggs, at room temperature1 tablespoon vanilla extract2...
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Lemon Cream Scones With Orange-Zest Icing
Some of our favorite holiday (or anytime!) bakes are British-style scones, or cream scones. These are notably different from the giant American coffeehouse-style scones you may see at your local cafe. Cream scones...
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Weeknight Garlic & Lemon Shrimp
PaperChef parchment gives chefs of all levels the confidence and the ability to effortlessly create a beautiful and delicious meal that everyone can enjoy. Whether you are a professional chef...
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