PaperChef Recipes

As featured in The Toronto Guardian Ingredients: 4 medium-sized apples, golden delicious or pink ladyDash of cinnamon powder4 tablespoons (60 mL) blackberry (or red fruit) jamFresh red currants (or red fruits)1...

These wings are perfect for game day or just for a weeknight dinner. Serve alongside your favorite sides or enjoy just on their own. Ingredients: 3 to 4 lbs (1.5...

To get the most enjoyment from fresh market vegetables just a few honest ingredients are needed. Culinary Parchment Cooking Bags are a quick and easy way to infuse them with...

All you need is a few basic ingredients and about 3 ripe bananas to create these homemade banana muffins. 1-1/2 cups (375 mL) all-purpose flour 1 tsp (5 mL) baking soda...

Top this delicious dish with a pesto of your choice and combine with fresh sides. Ingredients 4-5 oz portions of sustainable halibut2 cloves of garlic, peeled and sliced½ bird’s-eye chili1...

Chef Bertrand Alepée invites you into his kitchen to give you the basics of the "en papillote" method of cooking with a simple, fast recipe for mouth-watering chicken. Combine this...

Prepare your taste buds for a perfectly portable serving of sweetness. In case you couldn’t tell that autumn had arrived by the changing colors of the leaves, Bluebird’s Maple Crumb...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½ cup (125mL) freshly grated parmesan 6 sprigs of thyme, leaves pulled and roughly chopped 2 tablespoons (30mL) unsalted butter Preparation Instructions:...