PaperChef Recipes

Top this delicious dish with a pesto of your choice and combine with fresh sides. Ingredients 4-5 oz portions of sustainable halibut2 cloves of garlic, peeled and sliced½ bird’s-eye chili1...

Chef Bertrand Alepée invites you into his kitchen to give you the basics of the "en papillote" method of cooking with a simple, fast recipe for mouth-watering chicken. Combine this...

Prepare your taste buds for a perfectly portable serving of sweetness. In case you couldn’t tell that autumn had arrived by the changing colors of the leaves, Bluebird’s Maple Crumb...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½ cup (125mL) freshly grated parmesan 6 sprigs of thyme, leaves pulled and roughly chopped 2 tablespoons (30mL) unsalted butter Preparation Instructions:...