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PaperChef Recipes
Weeknight Chili Garlic Halibut
Top this delicious dish with a pesto of your choice and combine with fresh sides. Ingredients 4-5 oz portions of sustainable halibut2 cloves of garlic, peeled and sliced½ bird’s-eye chili1...
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Weeknight Herb Mustard Chicken
Chef Bertrand Alepée invites you into his kitchen to give you the basics of the "en papillote" method of cooking with a simple, fast recipe for mouth-watering chicken. Combine this...
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Bluebird’s Maple Crumb Cake
Prepare your taste buds for a perfectly portable serving of sweetness. In case you couldn’t tell that autumn had arrived by the changing colors of the leaves, Bluebird’s Maple Crumb...
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Gourmet Parmesan & Thyme Popcorn
By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½ cup (125mL) freshly grated parmesan 6 sprigs of thyme, leaves pulled and roughly chopped 2 tablespoons (30mL) unsalted butter Preparation Instructions:...
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