PaperChef Recipes

Summer Collection

Lemon Chicken with Vegetables En Papillote

Lemon Chicken with Vegetables En Papillote

(Warning this recipe is even easier if you use our PaperChef Culinary Parchment Cooking Bags ❤️❤️❤️)  (though we are out of stock at our warehouse, you can pick these up...
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Summertime French Vanilla Cupcakes

Summertime French Vanilla Cupcakes

Sometimes you can't beat the simplicity of a perfect vanilla cupcake. Especially as a summer treat. Try out this straightforward recipe to cupcake perfection... Ingredients1 1/2 cups all-purpose flour1 1/2...
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Summer BBQ Chicken Salad

Summer BBQ Chicken Salad

This Roasted BBQ Chicken salad is a perfect midday lunch or weeknight dinner. Using the bone-in chicken breasts makes sure the chicken doesn't dry out in the oven. Feel free...
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Green Goddess Roasted Potato Salad

Green Goddess Roasted Potato Salad

Inspired by a recipe by the wonderful Pioneer Woman, Ree Drummond, this Green Goddess roasted potato salad involves a tangy homemade Green Goddess dressing and makes for a modern summer twist...
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Spicy & Savory BBQ Brisket Sandwiches

Spicy & Savory BBQ Brisket Sandwiches

This Brisket starts in the oven and finishes on the grill for a glorious charred finish. To top it off, you cover it with an easy, homemade BBQ sauce.Ingredients:FOR THE...
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Knockout Smokey Ribs

Knockout Smokey Ribs

This is a fantastic recipe for barbecue ribs which pair perfect with corn on the cob or watermelon on a summers day, or can even be enjoyed on a chilly...
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Herb-Roasted New Potatoes in Parchment Pouch

Herb-Roasted New Potatoes in Parchment Pouch

Delicious Herb-Roasted New Potatoes perfectly seasoned and ready to spoon onto your plate.
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Perfect French Apple Tart

Perfect French Apple Tart

This French-style apple tart is a truly delicious treat  guaranteed to be adored by all.  Simply topped with fruit and a squeeze of lemon juice, you can use  a homemade, rough puff pastry or keep it even easier with a store-bought sheet of puff pastry. A mandolin or sharp knife allows you to slice the apples finely, almost to a translucent thinness, and then place them in the the tart as closely as you can. Don't forget our baker's secret of buttering and sugaring the parchment paper before you begin, creating the perfect conditions for giving your crust just a touch of smoky caramel all along the bottom. Bon Apetit!
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Lemon Cream Scones With Orange-Zest Icing

Lemon Cream Scones With Orange-Zest Icing

Some of our favorite holiday (or anytime!) bakes are British-style scones, or cream scones. These are notably different from the giant American coffeehouse-style scones you may see at your local cafe. Cream scones...
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Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Turkey, Brie, and Apple Panini with Bacon-Thyme Jam

Panini perfection lives somewhere between crunch and gooey. Unfortunately, it is oftentimes also surrounded by messy or burnt. PaperChef Parchment Bags help enhance the panini’s crunchy outside and that oh-so-satisfying,...
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Gourmet Cayenne & Lime Popcorn

Gourmet Cayenne & Lime Popcorn

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½-1 teaspoon (2.5mL-5mL) cayenne juice of 1 lime ½ teaspoon (2.5mL) salt 2 tablespoons (30mL) unsalted butter Preparation Instructions: Add kernels...
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South Asian Masala Cauliflower

South Asian Masala Cauliflower

By Joshna Maharaj Try this beautiful South Asian recipe. Roasted and caramelized cauliflower, prepared with an aromatic blend of traditional Indian spices will provide another vegetable centerpiece for a harvest meal....
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