PaperChef Recipes

Ingredients: 1-1/2 cups (375 mL) all-purpose flour 1 teaspoon (5 mL) baking soda 1/2 teaspoon (2 mL) salt 3/4 cup (175 mL) butter, at room temperature 3/4 cup (175 mL)...

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County shares one of her favorite holiday cookie recipes along with tips on how to save time...

Ingredients: 10 cups (2500 mL) crusty, stale bread chopped into 1” (2cm) cubes 8 large eggs 3/4 cup (175mL) sugar 2 cups (500mL) sour cream 2 cups (500mL) whole milk...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ¼ cup (60mL) dark chocolate, finely grated (use a rasp) 1 teaspoon (5mL) flaky sea salt 2 tablespoons (30mL) unsalted butter Preparation...

Ingredients: 1 cup (250 mL) chopped, dried figs or raisins1 cup (250 mL) orange juice or low fat milk1-1/2 cups (375 mL) whole wheat flour1 cup (250 mL) natural wheat...

All you need is a few basic ingredients and about 3 ripe bananas to create these homemade banana muffins. 1-1/2 cups (375 mL) all-purpose flour 1 tsp (5 mL) baking soda...

Prepare your taste buds for a perfectly portable serving of sweetness. In case you couldn’t tell that autumn had arrived by the changing colors of the leaves, Bluebird’s Maple Crumb...

By Joshna Maharaj Ingredients: ½ cup (125mL) popcorn kernels ½ cup (125mL) freshly grated parmesan 6 sprigs of thyme, leaves pulled and roughly chopped 2 tablespoons (30mL) unsalted butter Preparation Instructions:...