PaperChef Recipes

Savory Breakfast Muffins with Ham, Cheddar and Olives

Savory Breakfast Muffins with Ham, Cheddar and Olives

Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a...
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Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil

Creamy Scrambled Eggs - with Goat Cheese, Red Peppers & Basil

Discover the multiple usage of parchment paper. Using Culinary Parchment to line your frying pan produces a perfect egg dish and a clean frying pan every time. Save time in...
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Stuffing - Buttermilk Cornbread with Pears & Apricots

Stuffing - Buttermilk Cornbread with Pears & Apricots

Ingredients: ¾ cup (175mL) corn meal ½ teaspoon (2.5mL) salt 1 teaspoon (5mL) baking powder 2 teaspoons honey (10mL) 1 large egg ¾ cup (175mL) buttermilk 3 tablespoon (45mL) unsalted...
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Scrambled Eggs with Fresh Thyme

Scrambled Eggs with Fresh Thyme

For a quick and healthy breakfast, start with some fragrant thyme and some farm fresh eggs. Eggs are an excellent source of protein and provide the fuel to get through...
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South Asian Masala Cauliflower

South Asian Masala Cauliflower

By Joshna Maharaj Try this beautiful South Asian recipe. Roasted and caramelized cauliflower, prepared with an aromatic blend of traditional Indian spices will provide another vegetable centerpiece for a harvest meal....
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Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
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Savory Stuffing with Bacon & Sausage

Savory Stuffing with Bacon & Sausage

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious savory stuffing featuring bacon, mushrooms and sausage...
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Sweet & Spicy Pecans (or Walnuts or Almonds!)

Sweet & Spicy Pecans (or Walnuts or Almonds!)

Ingredients: 2 cups (500 mL) pecans, walnuts, pecans or almonds 1 egg white, lightly beaten 1/4 cup (50 mL) brown sugar 1 teaspoon (5 mL) ground cumin ½ to 1...
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Holiday Sweet Potato Cups au Gratin

Holiday Sweet Potato Cups au Gratin

For a creative way to serve up sweet potatoes this season, create individual sweet potato side dishes for each guest by baking and serving to the table in non-stick Culinary...
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Spanish-Style Potato Brunch Omelet (Tortilla Española)

Spanish-Style Potato Brunch Omelet (Tortilla Española)

Nothing prepares you for the day better than a hearty brunch packed with an array of satisfying and scrumptious food – especially when it includes a traditional Spanish-style potato omelette....
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White Fish Fillet en Papillote with Cream of Lemon Sauce

White Fish Fillet en Papillote with Cream of Lemon Sauce

Ingredients: 4 fillets of white fish (turbot, sole, halibut, fluke, etc.) approx. 120 gm each Dash of white wine 2 carrots 2 zucchinis 1 red pepper 2 onions Basil Dash...
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Cardamom Baked Apples En Papillote

Cardamom Baked Apples En Papillote

Ingredients: 4 apples, such as Macintosh ¼ cup (50 mL) brown sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) ground cardamom or nutmeg Preparation Instructions: Preheat oven to...
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