PaperChef Recipes

Holiday Collection

Best Sugar Cookies with Icing

Best Sugar Cookies with Icing

Cookie Ingredients ½ 1 stick of butter, at room temperature3 ounces of cream cheese, at room temperature1 cup sugar½ teaspoon kosher salt2 large eggs, at room temperature1 tablespoon vanilla extract2...
Read more
Lemon Cream Scones With Orange-Zest Icing

Lemon Cream Scones With Orange-Zest Icing

Some of our favorite holiday (or anytime!) bakes are British-style scones, or cream scones. These are notably different from the giant American coffeehouse-style scones you may see at your local cafe. Cream scones...
Read more
Rich Rolled-Oat Cookies

Rich Rolled-Oat Cookies

Ingredients: 1-1/2 (375 mL) cups all-purpose flour 1/2 teaspoon (2 mL) salt 1/2 cup (125 mL) butter, softened 1/2 cup (125 mL) shortening 1 cup (250 mL) lightly packed brown...
Read more
Roasted Potatoes with Garlic & Fine Herbs

Roasted Potatoes with Garlic & Fine Herbs

For a tasty breakfast side dish, these oven roasted potatoes are fused with garlic, fresh parsley and green onions and roasted on a baking sheet lined with Culinary Parchment paper...
Read more
Roasted Brussels Sprouts en Papillote

Roasted Brussels Sprouts en Papillote

By Joshna Maharaj When cooked correctly brussels sprouts are exceptional in taste, texture and nutritional value. The Culinary Parchment Cooking Bag en papillote technique is a fabulous way to cook them...
Read more
Savory Breakfast Muffins with Ham, Cheddar and Olives

Savory Breakfast Muffins with Ham, Cheddar and Olives

Join Chef Bertrand Alépée in the kitchen as he mixes up a batch of his savory breakfast muffins using Culinary Parchment Baking Cups. Perfect for breakfast, brunch or as a...
Read more
Stuffing - Buttermilk Cornbread with Pears & Apricots

Stuffing - Buttermilk Cornbread with Pears & Apricots

Ingredients: ¾ cup (175mL) corn meal ½ teaspoon (2.5mL) salt 1 teaspoon (5mL) baking powder 2 teaspoons honey (10mL) 1 large egg ¾ cup (175mL) buttermilk 3 tablespoon (45mL) unsalted...
Read more
Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Stuffed Turkey Rolls with Pine Nuts, Caramelized Apples & Onions en Papillote

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious stuffed turkey rolls wrapped in Culinary Parchment paper then baked in...
Read more
Savory Stuffing with Bacon & Sausage

Savory Stuffing with Bacon & Sausage

Cynthia Peters, Owner & Chef, From the Farm Cooking School in Prince Edward County demonstrates how to create delicious savory stuffing featuring bacon, mushrooms and sausage...
Read more
Sweet & Spicy Pecans (or Walnuts or Almonds!)

Sweet & Spicy Pecans (or Walnuts or Almonds!)

Ingredients: 2 cups (500 mL) pecans, walnuts, pecans or almonds 1 egg white, lightly beaten 1/4 cup (50 mL) brown sugar 1 teaspoon (5 mL) ground cumin ½ to 1...
Read more
Holiday Sweet Potato Cups au Gratin

Holiday Sweet Potato Cups au Gratin

For a creative way to serve up sweet potatoes this season, create individual sweet potato side dishes for each guest by baking and serving to the table in non-stick Culinary...
Read more
Cardamom Baked Apples En Papillote

Cardamom Baked Apples En Papillote

Ingredients: 4 apples, such as Macintosh ¼ cup (50 mL) brown sugar 1 tsp (5 mL) cinnamon ½ tsp (2 mL) ground cardamom or nutmeg Preparation Instructions: Preheat oven to...
Read more